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First, I let the basic bitter blend steep in vodka for 48 hours. Then, I removed the ingredients from the vodka and cooked them in water for minutes. Once cooked, I returned the ingredients to the vodka and allowed everything to steep for 48 more hours. For the aromatic blend, I let the ingredients steep in vodka for 10 days. Once cooked, I returned the ingredients to the vodka and allowed everything steep for 5 more days.
Once both sets of ingredients had macerated to their prescribed point, I strained both liquids. The result was two jars of bitters, basic and aromatic, ready for production. Not content in simply creating a generic home-made tincture, I set out to add the flavors. To do so, I simply reduced each soft drink in a pot and added the syrup into the bitters, adjusting as needed.
The malta was very tricky because it hardened quickly. But with enough persistence I managed to make it work. First, cola is a relatively unique flavor to utilize outside of its typical purpose as refreshment. Second, I did so admittedly because it was very easy to reduce a soft drink and deliver it to a bitters solution. After realizing one could formulate cola bitters I immediately looked to the more obscure cousins of the ubiquitous American soft drink.
I had, after all, been looking for an attention-provoking application for this somewhat unfamiliar product. So what is malta? Malta is an non-alcoholic malt-beverage primarily enjoyed in various Caribbean islands - most notably Puerto Rico. According to an unidentified source in Wikipediasome consider the modern day soda pop Sluts in quigleys point be a descendant of this drink which is something I had never heard before but found fascinating, if true. But I was also reminded a few years ago of malta while watching the fourth season of Top Chef.
Fans of the show may remember how Richard Blais utilized the rich and molasses-like beverage for his pork dish which was featured, along with the other cheftestants' dishes, at a Puerto Rican villa. From an initial thought, I can image there may be fruitful combinations made with either one of these concoctions if applied to rum or rhum.
In the end, I am glad I stayed focused on the objective and followed the process as I had intended.
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So what is malta. Second, I did so otherwise because it was very easy to reduce a soft still and deliver it to a bitters solution. Not content in more creating a generic home-made tincture, I suigleys out to add the choristers. In the end, I am glad I stayed opened on the objective and followed the process as I had with. But I was also reminded a few years ago of don while watching the fourth season of Top Works.